Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: in vivo safety assessment.
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V. Křen | J. Ulrichová | K. Valentová | V. Šimánek | D. Stejskal | J. Bartek | S. Dvořáčková | S. Dvoráčková