Effects of genetic variants for the bovine calpain gene on meat tenderness
暂无分享,去创建一个
[1] Division on Earth,et al. Nutrient Requirements of Beef Cattle , 2016 .
[2] I. Hwang,et al. The effect of troglitazone on lipid accumulation and related gene expression in Hanwoo muscle satellite cell , 2012, Journal of Physiology and Biochemistry.
[3] R. Davoli,et al. Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality. , 2011, Meat science.
[4] H. Chung,et al. Effects of calpain genotypes on meat tenderness and carcass traits of Angus bulls , 2011, Molecular Biology Reports.
[5] A. Amadio,et al. CAPN1 markers in three Argentinean cattle breeds: report of a new InDel polymorphism within intron 17 , 2011, Molecular Biology Reports.
[6] Xiao‐Hui Liu,et al. Association of Polymorphisms in the Calpain I Gene with Meat Quality Traits in Yanbian Yellow Cattle of China , 2010 .
[7] M. D. Arrigoni,et al. Effect of single nucleotide polymorphisms of CAPN1 and CAST genes on meat traits in Nellore beef cattle (Bos indicus) and in their crosses with Bos taurus. , 2009, Animal genetics.
[8] J. Williams,et al. Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle , 2009, Genetics Selection Evolution.
[9] H. Shin,et al. A single nucleotide polymorphism in CAPN1 associated with marbling score in Korean cattle , 2008, BMC Genetics.
[10] Alison L. Van Eenennaam,et al. Validation of commercial DNA tests for quantitative beef quality traits. , 2007, Journal of animal science.
[11] R. Stone,et al. Putative quantitative trait loci associated with the probability of contracting infectious bovine keratoconjunctivitis. , 2006, Journal of animal science.
[12] C. Morris,et al. Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle. , 2006, Animal genetics.
[13] S. White,et al. Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits. , 2006, Journal of animal science.
[14] J. Keele,et al. A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. , 2005, Journal of animal science.
[15] G. L. Bennett,et al. Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle. , 2005, Journal of animal science.
[16] G. L. Bennett,et al. Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. , 2004, Journal of animal science.
[17] J. Oprzadek,et al. Bovine mu-calpain (CAPN1) gene: new SNP within intron 14. , 2004, Journal of applied genetics.
[18] M. P. Heaton,et al. Evaluation of single-nucleotide polymorphisms in CAPN 1 for association with meat tenderness in cattle 1 , 2 , 2002 .
[19] S. Shackelford,et al. Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris. , 2000, Journal of animal science.
[20] S. K. Han,et al. Biochemical, molecular and physiological characterization of a new beta-casein variant detected in Korean cattle. , 2000, Animal genetics.
[21] S Rozen,et al. Primer3 on the WWW for general users and for biologist programmers. , 2000, Methods in molecular biology.
[22] J D Tatum,et al. Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef. , 1999, Journal of animal science.
[23] D. Gibb,et al. Nutrient Requirements of Beef Cattle, 7th ed , 1997 .
[24] M. Verstegen,et al. mRNA levels of the calpain system in longissimus muscle of young pigs during prolonged feeding of a protein-free diet. , 1997, Journal of animal science.
[25] J. B. Morgan,et al. Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers. , 1996, Journal of animal science.
[26] S. Denise,et al. Rapid communication: a novel DNA polymorphism of the bovine calpain gene detected by PCR-RFLP analysis. , 1996, Journal of animal science.
[27] S. Denise,et al. A novel DNA polymorphism of the bovine calpain gene detected by PCR-RFLP analysis , 1996 .
[28] M. Koohmaraie. Biochemical factors regulating the toughening and tenderization processes of meat. , 1996, Meat science.
[29] S. Lonergan,et al. Relationship of restriction fragment length polymorphisms (RFLP) at the bovine calpastatin locus to calpastatin activity and meat tenderness. , 1995, Journal of animal science.
[30] K. L. Huffman,et al. Retail consumer acceptance of beef tenderized with calcium chloride. , 1995, Journal of animal science.
[31] M. Koohmaraie,et al. Muscle proteinases and meat aging. , 1994, Meat science.
[32] S. Shackelford,et al. Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness. , 1994, Meat science.
[33] J. B. Morgan,et al. Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers. , 1993, Journal of animal science.
[34] Y. Nagata,et al. Effectiveness of the filter paper press method for determining the water holding capacity of meat , 1993 .
[35] S. Williams,et al. Effect of pH and ionic strength on bovine m-calpain and calpastatin activity. , 1993, Journal of animal science.
[36] D. E. Goll,et al. Role of the calpain system in muscle growth. , 1992, Biochimie.
[37] M. Koohmaraie,et al. The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness. , 1992, Biochimie.
[38] D. S. Hale,et al. Using calcium chloride injection to improve tenderness of beef from mature cows. , 1991, Journal of animal science.
[39] G. Demartino,et al. Calcium-activated neutral protease (calpain) system: structure, function, and regulation. , 1991, Physiological reviews.
[40] A. Ouali,et al. Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles. , 1990, Meat science.
[41] W. Horwitz. Official Methods of Analysis , 1980 .
[42] Sidney A. Williams,et al. Official Methods of Analysis of the Association of Official Analytical Chemists , 1971, Soil Science Society of America Journal.
[43] T. Wheeler,et al. BEEF TENDERNESS : REGULATION AND PREDICTION , 2022 .