Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol.
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S. Praet | S. Magnusson | M. Kjær | C. Schalkwijk | C. Couppé | P. Schjerling | A. M. Hag | R. Svensson | C. Eriksen | J. Scheijen