论文信息 - Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal - 字舞流文

Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal

M. Moulin | C. Quirino | M. L. L. Martins | F. C. Henry | Jonhny de Azevedo Maia Júnior | Suzana Maria Della Lucia | Rodrigo Fortunato de Oliveira | Alexandre Cristiano do Santos Junior | Maria Cecília Cabral Rampe | M. Rampe