Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective
暂无分享,去创建一个
Reint Jan Renes | Lynn J Frewer | Janneke de Jonge | Hans Van Trijp | L. Frewer | R. Renes | Janneke de Jonge | H. V. van Trijp
[1] A. Pearman,et al. Public perception of a range of potential food risks in the United Kingdom , 2002, Appetite.
[2] M. Ness,et al. Public worry about specific food safety issues , 2004 .
[3] Branden B. Johnson,et al. Exploring dimensionality in the origins of hazard-related trust , 1999 .
[4] S E Hrudey,et al. Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions , 2001, Risk analysis : an official publication of the Society for Risk Analysis.
[5] A scale for consumer confidence in the safety of food , 2008 .
[6] Christian Homburg,et al. Applications of structural equation modeling in marketing and consumer research: A review , 1996 .
[7] Karl G. Jöreskog,et al. Lisrel 8: User's Reference Guide , 1997 .
[8] James A. Young,et al. How now, mad‐cow? Consumer confidence and source credibility during the 1996 BSE scare , 1999 .
[9] Ortwin Renn,et al. Risk communication and the social amplification of risk , 1991 .
[10] Seigyoung Auh,et al. Customer Satisfaction, Loyalty, and the Trust Environment , 1998 .
[11] W. D. Perreault,et al. Reliability of Nominal Data Based on Qualitative Judgments , 1989 .
[12] M. Meeter,et al. Remembering the news: Modeling retention data from a study with 14,000 participants , 2005, Memory & cognition.
[13] R Shepherd,et al. Public perceptions of the potential hazards associated with food production and food consumption: an empirical study. , 1994, Risk analysis : an official publication of the Society for Risk Analysis.
[14] W. Verbeke,et al. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin. , 1999, Journal of health communication.
[15] K. Schermelleh-Engel,et al. Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures. , 2003 .
[16] R. Vandenberg,et al. A Review and Synthesis of the Measurement Invariance Literature: Suggestions, Practices, and Recommendations for Organizational Research , 2000 .
[17] Susan Miles,et al. The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk , 2002, Risk analysis : an official publication of the Society for Risk Analysis.
[18] W. Verbeke. Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis , 2001 .
[19] Ortwin Renn,et al. The Social Amplification of Risk: A Conceptual Framework , 1988 .
[20] Shelley E. Taylor. Judgment under uncertainty: The availability bias in social perception and interaction , 1982 .
[21] George Katona,et al. Psychology and Consumer Economics , 1974 .
[22] Reint Jan Renes,et al. Monitoring consumer confidence in food safety: an exploratory study , 2004 .
[23] George A. Marcoulides,et al. Product development practices and performance: A structural equation modeling-based multi-group analysis , 2006 .
[24] W. Prinyawiwatkul,et al. Media News Reporting and Perceptions of Beef Safety , 2006 .
[25] Reint Jan Renes,et al. Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants , 2007, Risk analysis : an official publication of the Society for Risk Analysis.
[26] Todd D. Little,et al. A Non-arbitrary Method of Identifying and Scaling Latent Variables in SEM and MACS Models , 2006 .
[27] Gordon W. Cheung,et al. The Effects of Model Parsimony and Sampling Error on the Fit of Structural Equation Models , 2001 .
[28] B. Byrne. Structural Equation Modeling with LISREL, PRELIS, and SIMPLIS: Basic Concepts, Applications, and Programming , 1998 .
[29] A. Farrell,et al. Structural equation modeling with longitudinal data: strategies for examining group differences and reciprocal relationships. , 1994, Journal of consulting and clinical psychology.
[30] M. Siegrist,et al. Test of a Trust and Confidence Model in the Applied Context of Electromagnetic Field (EMF) Risks , 2003, Risk analysis : an official publication of the Society for Risk Analysis.
[31] Gene Rowe,et al. Perceptions of food risk management among key stakeholders: Results from a cross-European study , 2006, Appetite.
[32] Antoine Flahault,et al. Risk Perception of the “Mad Cow Disease” in France: Determinants and Consequences , 2005, Risk analysis : an official publication of the Society for Risk Analysis.
[33] L. Berg. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway , 2004, Appetite.
[34] Matthew T.G. Meulenberg,et al. A Note on Modeling Consumer Reactions to a Crisis: The Case of the Mad Cow Disease , 2002 .
[35] Brian Salter,et al. Public attitudes, scientific advice and the politics of regulatory policy: The case of BSE , 2002 .
[36] John T. Cacioppo,et al. Effects of message Repetition on Argument Processing, Recall, and Persuasion , 1989 .
[37] J. Hammitt,et al. Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural Toxins , 2001, Risk analysis : an official publication of the Society for Risk Analysis.
[38] J. Steenkamp,et al. Assessing Measurement Invariance in Cross-National Consumer Research , 1998 .
[39] Amy Wenzel,et al. One hundred years of forgetting: A quantitative description of retention , 1996 .
[40] I. Ajzen,et al. Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research , 1977 .
[41] R. E. Miles,et al. Trust in organizations: A conceptual framework linking organizational forms, managerial philosophies, and the opportunity costs of controls. , 1996 .
[42] J. Steenkamp. Conceptual model of the quality perception process , 1990 .
[43] B. Halkier,et al. Trust in food safety in Russia, Denmark and Norway , 2005 .
[44] K. Grunert. Current issues in the understanding of consumer food choice , 2002 .
[45] J. Brug,et al. Psychosocial Determinants of Fruit and Vegetable Consumption , 1995, Appetite.
[46] Klaas Sijtsma,et al. Investigation and Treatment of Missing Item Scores in Test and Questionnaire Data , 2003, Multivariate behavioral research.
[47] E. Thorson,et al. Going Beyond Exposure to Local News Media: An Information-Processing Examination of Public Perceptions of Food Safety , 2006, Journal of health communication.
[48] M. Siegrist,et al. Perception of Hazards: The Role of Social Trust and Knowledge , 2000, Risk analysis : an official publication of the Society for Risk Analysis.
[49] Alison Anderson,et al. The Framing of Nanotechnologies in the British Newspaper Press , 2005 .
[50] G. Rowe,et al. Public perceptions of everyday food hazards: a psychometric study. , 1996, Risk analysis : an official publication of the Society for Risk Analysis.
[51] Alan Beardsworth,et al. Sociology on the Menu , 1997 .
[52] D Hedderley,et al. The Elaboration Likelihood Model and Communication About Food Risks , 1997, Risk analysis : an official publication of the Society for Risk Analysis.