Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.
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Y. Rouphael | A. Ritieni | G. Graziani | M. Giordano | C. El-Nakhel | A. Pannico | M. Kyriacou | S. De Pascale | G. Soteriou | Maria Giordano
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