An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
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Francisco J. Barba | Mladen Brnčić | Zhenzhou Zhu | F. Barba | M. Brnčić | Zhenzhou Zhu | Antonela Ninčević Grassino | Mirela Marić | Suzana Rimac Brnčić | A. N. Grassino | Suzana Rimac Brnčić | M. Marić
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