Reduction of fatty acid oxidation and responses to hypoxia correlate with the progression of de-differentiation in HCC.
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K. Shirabe | K. Kotoh | R. Takayanagi | S. Aishima | Kazuhiko Nakamura | M. Nakamuta | M. Enjoji | Masaki Kato | Kosuke Tanaka | Masayuki Miyazaki | Masatake Tanaka | Y. Masaki | R. Sugimoto