Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents

[1]  Yun Lu,et al.  Hepatocellular carcinoma HepG2 cell apoptosis and caspase-8 and Bcl-2 expression induced by injectable seed extract of Coix lacryma-jobi. , 2011, Hepatobiliary & pancreatic diseases international : HBPD INT.

[2]  Zhuhua Luo,et al.  Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae , 2011 .

[3]  Hong Wang,et al.  Cytotoxic polyphenols against breast tumor cell in Smilax china L. , 2010, Journal of ethnopharmacology.

[4]  Rong-hua Liu,et al.  Structural determination of two new steroidal saponins from Smilax china , 2009, Magnetic resonance in chemistry : MRC.

[5]  H. Cheung,et al.  Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin , 2009 .

[6]  Junsoo Lee,et al.  Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds. , 2009 .

[7]  Jianwen Liu,et al.  Kaempferol-7-O-beta-D-glucoside (KG) isolated from Smilax china L. rhizome induces G2/M phase arrest and apoptosis on HeLa cells in a p53-independent manner. , 2008, Cancer letters.

[8]  K. Fung,et al.  Anti-proliferative and pro-apoptotic effect of Smilax glabra Roxb. extract on hepatoma cell lines. , 2008, Chemico-biological interactions.

[9]  H. Cheung,et al.  Andrographolide induces cell cycle arrest at G2/M phase and cell death in HepG2 cells via alteration of reactive oxygen species. , 2007, European journal of pharmacology.

[10]  De-an Guo,et al.  Simultaneous determination of six major stilbenes and flavonoids in Smilax china by high performance liquid chromatography. , 2007, Journal of pharmaceutical and biomedical analysis.

[11]  C. Chyau,et al.  Induction of autophagy and apoptosis by the extract of Solanum nigrum Linn in HepG2 cells. , 2007, Journal of agricultural and food chemistry.

[12]  M. Ye,et al.  Steroidal saponins from Smilax china and their anti-inflammatory activities. , 2007, Phytochemistry.

[13]  J. Park,et al.  Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract , 2006 .

[14]  K. Song,et al.  Protection of amyloid β protein (25–35)-induced neurotoxicity by methanol extract of Smilacis chinae rhizome in cultured rat cortical neurons , 2006 .

[15]  X. Yang,et al.  Anti-inflammatory and anti-nociceptive activities of Smilax china L. aqueous extract. , 2006, Journal of ethnopharmacology.

[16]  D. Prakash,et al.  Phenolic contents and antioxidant activity of some food and medicinal plants , 2005, International journal of food sciences and nutrition.

[17]  H. J. Dorman,et al.  Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs , 2003 .

[18]  M. Oktay,et al.  Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts , 2003 .

[19]  Xianzhong Wu,et al.  Antioxidant and antiproliferative activities of common fruits. , 2002, Journal of agricultural and food chemistry.

[20]  Xianzhong Wu,et al.  Antioxidant and antiproliferative activities of common vegetables. , 2002, Journal of agricultural and food chemistry.

[21]  C. Sánchez-Moreno.  Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems , 2002 .

[22]  J. Kim,et al.  Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root , 2001, Experimental & Molecular Medicine.

[23]  Charanjit Kaur,et al.  Antioxidants in fruits and vegetables – the millennium’s health , 2001 .

[24]  Chao-Lin Chang,et al.  Flavonoid content of several vegetables and their antioxidant activity , 2000 .

[25]  Qingfeng Zhang.  The quantitative study, fingerprint analysis and biological effect of Rhizoma Smilacis Glabrae , 2010 .

[26]  S. Ercişli,et al.  Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. , 2009, Pakistan journal of pharmaceutical sciences.

[27]  K. Bae,et al.  Neuroprotective effect of Smilacis chinae rhizome on NMDA-induced neurotoxicity in vitro and focal cerebral ischemia in vivo. , 2008, Journal of pharmacological sciences.

[28]  K. Becker,et al.  The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts , 2007 .

[29]  I. Darah,et al.  Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata , 2007 .