Improving Lifestyles, Tackling Obesity: The Health and Economic Impact of Prevention Strategies
暂无分享,去创建一个
[1] Ruth N. Bolton. Modeling the impact of television food advertising on children''s , 2012 .
[2] Francesca Borgonovi,et al. Education and obesity in four OECD countries , 2009 .
[3] M. Devaux,et al. The Obesity Epidemic: Analysis of Past and Projected Future Trends in Selected OECD Countries , 2009 .
[4] F. Chaloupka,et al. Food prices and obesity: evidence and policy implications for taxes and subsidies. , 2009, The Milbank quarterly.
[5] P. Zurn,et al. International Mobility of Health Professionals and Health Workforce Management in Canada: Myths and Realities , 2008 .
[6] J. Buchan,et al. Migration of Health Workers: The UK Perspective to 2006 , 2008 .
[7] L. Aiken,et al. Nurse Workforce Challenges in the United States: Implications for Policy , 2008 .
[8] Thomas Renaud,et al. Cost of illness: an international comparison. Australia, Canada, France, Germany and The Netherlands. , 2008, Health policy.
[9] J. Variyam. Do nutrition labels improve dietary outcomes? , 2008, Health economics.
[10] Jeremy Hurst,et al. THE PREVENTION OF LIFESTYLE-RELATED CHRONIC DISEASES: AN ECONOMIC FRAMEWORK , 2008 .
[11] T. Lobstein,et al. The PorGrow project: overall cross‐national results, comparisons and implications , 2007, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[12] D. Evans,et al. Determinants of variation in the cost of inpatient stays versus outpatient visits in hospitals: a multi-country analysis. , 2006, Social science & medicine.
[13] Heather A McKay,et al. Lessons learned from Action Schools! BC--an 'active school' model to promote physical activity in elementary schools. , 2006, Journal of science and medicine in sport.
[14] A. Bauman,et al. Twelve-month effects of Canada on the Move: a population-wide campaign to promote pedometer use and walking. , 2006, Health education research.
[15] C. Perry,et al. Influencing healthful food choices in school and home environments: results from the TEENS study. , 2006, Preventive medicine.
[16] M. Polacsek,et al. Move & Improve: A Worksite Wellness Program in Maine , 2006, Preventing chronic disease.
[17] A. Bauman,et al. BC Walks: Replication of a Communitywide Physical Activity Campaign. , 2006, Preventing chronic disease.
[18] Marsha Dowda,et al. Results of the first year of active for life: translation of 2 evidence-based physical activity programs for older adults into community settings. , 2006, American journal of public health.
[19] T. Adam,et al. Enhancing the comparability of costing methods: cross-country variability in the prices of non-traded inputs to health programmes , 2006, Cost effectiveness and resource allocation : C/E.
[20] Paolo Vineis,et al. Randomized controlled trial: effect of nutritional counselling in general practice. , 2006, International journal of epidemiology.
[21] J. Bartholomew,et al. Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections. , 2006, Journal of the American Dietetic Association.
[22] D. Arveiler,et al. ICAPS: a multilevel program to improve physical activity in adolescents. , 2006, Diabetes & metabolism.
[23] J. Variyam,et al. Nutrition Labels and Obesity , 2006 .
[24] G. Hortobagyi,et al. Costs and Health Effects of Breast Cancer Interventions in Epidemiologically Different Regions of Africa, North America, and Asia , 2006, The breast journal.
[25] Michael Grossman,et al. Fast‐Food Restaurant Advertising on Television and Its Influence on Childhood Obesity , 2005, The Journal of Law and Economics.
[26] Joel Gittelsohn,et al. A pilot school-based healthy eating and physical activity intervention improves diet, food knowledge, and self-efficacy for native Canadian children. , 2005, The Journal of nutrition.
[27] C. Devine,et al. Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults. , 2005, Journal of nutrition education and behavior.
[28] A. Anderson,et al. The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables , 2005, Public Health Nutrition.
[29] Marian Huhman,et al. Effects of a Mass Media Campaign to Increase Physical Activity Among Children: Year-1 Results of the VERB Campaign , 2005, Pediatrics.
[30] Caitlin Gutheil,et al. Cancer prevention among working class, multiethnic adults: results of the healthy directions-health centers study. , 2005, American journal of public health.
[31] L. Lissner,et al. A school-based intervention to promote dietary change. , 2005, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.
[32] S. Aldana,et al. The Effects of a Worksite Chronic Disease Prevention Program , 2005, Journal of occupational and environmental medicine.
[33] E. Clipp,et al. Project PREVENT: A Randomized Trial to Reduce Multiple Behavioral Risk Factors for Colon Cancer , 2005, Cancer Epidemiology Biomarkers & Prevention.
[34] L. Becker,et al. Impact of a Community-Based Multiple Risk Factor Intervention on Cardiovascular Risk in Black Families With a History of Premature Coronary Disease , 2005, Circulation.
[35] H. Engels,et al. Promoting healthful diets and exercise: efficacy of a 12-week after-school program in urban African Americans. , 2005, Journal of the American Dietetic Association.
[36] S. Aldana,et al. Effects of an intensive diet and physical activity modification program on the health risks of adults. , 2005, Journal of the American Dietetic Association.
[37] A. Macaulay,et al. Impact of a Diabetes Prevention Program on Body Size, Physical Activity, and Diet Among Kanien'kehá:ka (Mohawk) Children 6 to 11 Years Old: 8-Year Results From the Kahnawake Schools Diabetes Prevention Project , 2005, Pediatrics.
[38] D. McClish,et al. Randomized trial of a low-intensity dietary intervention in rural residents: the Rural Physician Cancer Prevention Project. , 2005, American journal of preventive medicine.
[39] Catrine Tudor-Locke,et al. Health benefits of a pedometer-based physical activity intervention in sedentary workers. , 2004, Preventive medicine.
[40] Chris Evans,et al. Studying the Studies: An Overview of Recent Research Into Taxation Operating Costs , 2004 .
[41] D. Arveiler,et al. Intervention centred on adolescents' physical activity and sedentary behaviour (ICAPS): concept and 6-month results , 2004, International Journal of Obesity.
[42] J. Rehm,et al. Reducing the global burden of hazardous alcohol use: a comparative cost-effectiveness analysis. , 2004, Journal of studies on alcohol.
[43] K. Schmitz,et al. Improvements in heart health behaviors and reduction in coronary artery disease risk factors in urban teenaged girls through a school-based intervention: the PATH program. , 2004, American journal of public health.
[44] D. Hale,et al. Impact of the Bienestar school-based diabetes mellitus prevention program on fasting capillary glucose levels: a randomized controlled trial. , 2004, Archives of pediatrics & adolescent medicine.
[45] S. French,et al. An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study. , 2004, American journal of public health.
[46] Julio-César Mateus,et al. Leisure-time physical activity among women in a neighbourhood in Bogotá, Colombia: prevalence and socio-demographic correlates. , 2004, Cadernos de saude publica.
[47] K. Emmons,et al. Implementation of a cancer prevention program for working class, multiethnic populations. , 2004, Preventive medicine.
[48] D. Ary,et al. The effectiveness of an interactive multimedia program to influence eating habits. , 2004, Health education research.
[49] S. Osganian,et al. School-based health education programs can be maintained over time: results from the CATCH Institutionalization study. , 2004, Preventive medicine.
[50] H. Diehl,et al. Rationale and design of the Rockford CHIP, a community-based coronary risk reduction program: results of a pilot phase. , 2004, Preventive medicine.
[51] S. Ziebland,et al. Reported barriers to eating more fruit and vegetables before and after participation in a randomized controlled trial: a qualitative study. , 2004, Health education research.
[52] E. Trolle,et al. Successful strategies to increase the consumption of fruits and vegetables: results from the Danish ‘6 a day’ Work-site Canteen Model Study , 2004, Public Health Nutrition.
[53] Sandra Matsudo,et al. Physical Activity Promotion: Experiences and Evaluation of the Agita São Paulo Program Using the Ecological Mobile Model , 2004 .
[54] C. Williams,et al. Cardiovascular Risk Reduction in Preschool Children: The “Healthy Start” Project , 2004, Journal of the American College of Nutrition.
[55] A. Crozier,et al. Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial , 2004, Journal of Epidemiology and Community Health.
[56] S. Houghton,et al. Changes in Cognitive Measures in a Randomized Controlled Trial of a Health Promotion Program for Couples Targeting Diet and Physical Activity , 2004, American journal of health promotion : AJHP.
[57] T. Edejer,et al. Generalized cost-effectiveness analysis for national-level priority-setting in the health sector , 2003, Cost effectiveness and resource allocation : C/E.
[58] J. LoGerfo,et al. Qualitative Assessment of Participant Utilization and Satisfaction With the Seattle Senior Farmers’ Market Nutrition Pilot Program , 2003, Preventing chronic disease.
[59] C. Murray,et al. Making Choices in Health: WHO Guide to Cost Effectiveness Analysis , 2003 .
[60] J. Stevens,et al. The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren. , 2003, Preventive medicine.
[61] L. Kuller,et al. Lifestyle intervention can prevent weight gain during menopause: Results from a 5-year randomized clinical trial , 2003, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.
[62] E. Stone,et al. Pathways process evaluation results: a school-based prevention trial to promote healthful diet and physical activity in American Indian third, fourth, and fifth grade students. , 2003, Preventive medicine.
[63] E. Stone,et al. Pathways curriculum and family interventions to promote healthful eating and physical activity in American Indian schoolchildren. , 2003, Preventive medicine.
[64] C. Henry,et al. Evaluation of a pilot school programme aimed at the prevention of obesity in children. , 2003, Health promotion international.
[65] June Stevens,et al. Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren. , 2003, The American journal of clinical nutrition.
[66] R. Langer,et al. The Women's Health Initiative Observational Study: baseline characteristics of participants and reliability of baseline measures. , 2003, Annals of epidemiology.
[67] R. Chlebowski,et al. The Women's Health Initiative Dietary Modification trial: overview and baseline characteristics of participants. , 2003, Annals of epidemiology.
[68] Scott Davis,et al. Implementation of the Women's Health Initiative study design. , 2003, Annals of epidemiology.
[69] A. Macaulay,et al. Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project. , 2003, Journal of the American Dietetic Association.
[70] Catherine Staunton,et al. Promoting safe walking and biking to school: the Marin County success story. , 2003, American journal of public health.
[71] S. Lemieux,et al. Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women. , 2003, Atherosclerosis.
[72] J. Twiss,et al. Community gardens: lessons learned from California Healthy Cities and Communities. , 2003, American journal of public health.
[73] N. Sarraf-zadegan,et al. Isfahan Healthy Heart Programme: a comprehensive integrated community-based programme for cardiovascular disease prevention and control. Design, methods and initial experience , 2003, Acta cardiologica.
[74] S. Ziebland,et al. Does stage of change predict outcome in a primary-care intervention to encourage an increase in fruit and vegetable consumption? , 2003, Health education research.
[75] Stephane Jacobzone,et al. Stroke Care in OECD Countries: A Comparison of Treatment, Costs and Outcomes in 17 Countries , 2003 .
[76] R. Brownson,et al. Improving dietary behavior in African Americans: the Parents As Teachers High 5, Low Fat Program. , 2003, Preventive medicine.
[77] S. Houghton,et al. Physical activity and nutrition programs for couples: a randomized controlled trial. , 2003, Journal of clinical epidemiology.
[78] V. Stevens,et al. One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables. , 2003, Preventive medicine.
[79] Jan J Barendregt,et al. A generic model for the assessment of disease epidemiology: the computational basis of DisMod II , 2003, Population health metrics.
[80] N. Kerse,et al. Effectiveness of counselling patients on physical activity in general practice: cluster randomised controlled trial , 2003, BMJ : British Medical Journal.
[81] A. Kristal,et al. Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. , 2003, Journal of the American Dietetic Association.
[82] Anthony Rodgers,et al. Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk , 2003, The Lancet.
[83] R. Baltussen,et al. Programme costs in the economic evaluation of health interventions , 2003, Cost effectiveness and resource allocation : C/E.
[84] D. Bowen,et al. Results of an adjunct dietary intervention program in the Women's Health Initiative. , 2002, Journal of the American Dietetic Association.
[85] Y. Manios,et al. Health and nutrition education in primary schools of Crete: changes in chronic disease risk factors following a 6-year intervention programme , 2002, British Journal of Nutrition.
[86] Suzanne G. Leveille,et al. Outcomes of a Community‐Based Dissemination of the Health Enhancement Program , 2002, Journal of the American Geriatrics Society.
[87] Adrian Bauman,et al. Wheeling Walks: a community campaign using paid media to encourage walking among sedentary older adults. , 2002, Preventive medicine.
[88] S. Ziebland,et al. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial , 2002, The Lancet.
[89] J. Ockene,et al. Influences on Older Women’s Adherence to a Low-Fat Diet in the Women’s Health Initiative , 2002, Psychosomatic medicine.
[90] J. Williams,et al. A controlled evaluation of staging dietary patterns to reduce the risk of diabetes in African-American women. , 2002, Diabetes care.
[91] Linda Madsen,et al. Effectiveness of telephone support in increasing physical activity levels in primary care patients. , 2002, American journal of preventive medicine.
[92] T. Bazzarre,et al. Effect of the Heart At Work Program on Awareness of Risk Factors, Self-Efficacy, and Health Behaviors , 2002, Journal of occupational and environmental medicine.
[93] T. Nicklas,et al. “Healthy-Start”: Outcome of an Intervention to Promote a Heart Healthy Diet in Preschool Children , 2002, Journal of the American College of Nutrition.
[94] J. Wardle,et al. Increasing fruit and vegetable intake among adults attending colorectal cancer screening: the efficacy of a brief tailored intervention. , 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[95] S. Matsudo,et al. Promotion of physical activity in a developing country: The Agita São Paulo experience , 2002, Public Health Nutrition.
[96] V. Stevens,et al. Randomized Trial of a Brief Dietary Intervention to Decrease Consumption of Fat and Increase Consumption of Fruits and Vegetables , 2002, American journal of health promotion : AJHP.
[97] A. Hill,et al. Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity , 2001, BMJ : British Medical Journal.
[98] A. Hill,et al. Randomised controlled trial of primary school based intervention to reduce risk factors for obesity , 2001, BMJ : British Medical Journal.
[99] K. Rowley,et al. Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community. , 2001, The American journal of clinical nutrition.
[100] C Cimino,et al. Computerized weight loss intervention optimizes staff time: the clinical and cost results of a controlled clinical trial conducted in a managed care setting. , 2001, Journal of the American Dietetic Association.
[101] D. Bowen,et al. Differences in eating pattern labels between maintainers and nonmaintainers in the Women's Health Initiative. , 2001, Journal of nutrition education.
[102] B. Rimer,et al. A randomized trial of a brief intervention to increase fruit and vegetable intake: a replication study among callers to the CIS. , 2001, Preventive medicine.
[103] M. Gillman,et al. Process evaluation of a clinical preventive nutrition intervention. , 2001, Preventive medicine.
[104] M. Gillman,et al. EatSmart: efficacy of a multifaceted preventive nutrition intervention in clinical practice. , 2001, Preventive medicine.
[105] Carol J. Verboncoeur,et al. Physical activity outcomes of CHAMPS II: a physical activity promotion program for older adults. , 2001, The journals of gerontology. Series A, Biological sciences and medical sciences.
[106] A. Bauman,et al. Impact of an Australian mass media campaign targeting physical activity in 1998. , 2001, American journal of preventive medicine.
[107] J. Wardle,et al. Using the mass-media to target obesity: an analysis of the characteristics and reported behaviour change of participants in the BBC's 'Fighting Fat, Fighting Fit' campaign. , 2001, Health education research.
[108] J. Wardle,et al. Mass education for obesity prevention: the penetration of the BBC's 'Fighting Fat, Fighting Fit' campaign. , 2001, Health education research.
[109] P. Jenkins,et al. The Otsego-Schoharie healthy heart program: prevention of cardiovascular disease in the rural US , 2001, Scandinavian journal of public health. Supplement.
[110] M. Conner,et al. Efficacy of a minimal intervention to reduce fat intake. , 2001, Social science & medicine.
[111] D McLerran,et al. Seattle 5 a Day worksite program to increase fruit and vegetable consumption. , 2001, Preventive medicine.
[112] S Hilton,et al. The impact of behavioral counseling on stage of change in fat intake, physical activity, and cigarette smoking in adults at increased risk of coronary heart disease. , 2001, American journal of public health.
[113] D. Bybee,et al. 5 a day fruit and vegetable intervention improves consumption in a low income population. , 2001, Journal of the American Dietetic Association.
[114] L H Kuller,et al. Women’s Healthy Lifestyle Project: A Randomized Clinical Trial: Results at 54 Months , 2001, Circulation.
[115] A. Mokdad,et al. Cardiovascular disease risk factor intervention in low-income women: the North Carolina WISEWOMAN project. , 2000, Preventive medicine.
[116] W D Russell,et al. Comparison of Health Promotion and Deterrent Prompts in Increasing Use of Stairs over Escalators , 2000, Perceptual and motor skills.
[117] K. Reynolds,et al. Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project. , 2000, Preventive medicine.
[118] D B Evans,et al. Development of WHO guidelines on generalized cost-effectiveness analysis. , 2000, Health economics.
[119] J F Sallis,et al. Promoting physical activity in rural communities: walking trail access, use, and effects. , 2000, American journal of preventive medicine.
[120] M. Aickin,et al. Implementing a 5-a-Day Peer Health Educator Program for Public Sector Labor and Trades Employees , 2000, Health education & behavior : the official publication of the Society for Public Health Education.
[121] G. De Backer,et al. Effects of a low-intensity worksite-based nutrition intervention. , 1999, Occupational medicine.
[122] A. Steptoe,et al. Behavioural counselling in general practice for the promotion of healthy behaviour among adults at increased risk of coronary heart disease: randomised trial. , 1999, BMJ.
[123] J. Harrell,et al. A public health vs a risk-based intervention to improve cardiovascular health in elementary school children: the Cardiovascular Health in Children Study. , 1999, American journal of public health.
[124] M Aickin,et al. Randomized trial testing the effect of peer education at increasing fruit and vegetable intake. , 1999, Journal of the National Cancer Institute.
[125] G. Colditz,et al. Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving. , 1999, Archives of pediatrics & adolescent medicine.
[126] D McLerran,et al. Impact of the Working Well Trial on the Worksite Smoking and Nutrition Environment , 1999, Health education & behavior : the official publication of the Society for Public Health Education.
[127] K. Emmons,et al. The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking. , 1999, Journal of occupational and environmental medicine.
[128] S. Osganian,et al. Three-year maintenance of improved diet and physical activity: the CATCH cohort. Child and Adolescent Trial for Cardiovascular Health. , 1999, Archives of pediatrics & adolescent medicine.
[129] C. Lewis,et al. The Women's Health Trial Feasibility Study in Minority Populations: changes in dietary intakes. , 1999, American journal of epidemiology.
[130] J. Hyndman,et al. Nutritional counselling in general practice: a cost effective analysis. , 1999, Journal of epidemiology and community health.
[131] S. Friel,et al. Evaluation of the Nutrition Education at Primary School (NEAPS) programme , 1999, Public Health Nutrition.
[132] Y. Manios,et al. Health and Nutrition Education in Elementary Schools: Changes in health knowledge, nutrient intakes and physical activity over a six year period , 1999, Public Health Nutrition.
[133] C. Hatzis,et al. Evaluation of a health and nutrition education program in primary school children of Crete over a three-year period. , 1999, Preventive medicine.
[134] Y. Manios,et al. The effects of a health education intervention initiated at first grade over a 3 year period: physical activity and fitness indices. , 1998, Health education research.
[135] J S Avrunin,et al. The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study. , 1998, American journal of public health.
[136] S. Kelder,et al. Effects of the child and adolescent trial for cardiovascular health (CATCH) on fruit and vegetable intake , 1998 .
[137] P. Langenberg,et al. Factors associated with fruit and vegetable consumption among women participating in WIC. , 1998, Journal of the American Dietetic Association.
[138] K. Fontaine,et al. Can Inexpensive Signs Encourage the Use of Stairs? Results from a Community Intervention , 1998, Annals of Internal Medicine.
[139] J Heimendinger,et al. Increasing fruit and vegetable consumption among callers to the CIS: results from a randomized trial. , 1998, Preventive medicine.
[140] R. Borland,et al. Public reaction to Victoria's "2 Fruit 'n' 5 Veg Every Day" campaign and reported consumption of fruit and vegetables. , 1998, Preventive medicine.
[141] C. Perry,et al. Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. , 1998, American journal of public health.
[142] I. Vuori,et al. Daily walking and cycling to work: their utility as health-enhancing physical activity. , 1998, Patient education and counseling.
[143] R Kirby,et al. The Kahnawake Schools Diabetes Prevention Project: intervention, evaluation, and baseline results of a diabetes primary prevention program with a native community in Canada. , 1997, Preventive medicine.
[144] T. Hartman,et al. Results of a Community-Based Low-Literacy Nutrition Education Program , 1997, Journal of Community Health.
[145] K. Glanz,et al. Components of the working well trial intervention associated with adoption of healthful diets. , 1997, American journal of preventive medicine.
[146] Carolyn C Johnson,et al. Development of a School-Based Nutrition Intervention for High School Students: Gimme 5 , 1997, American journal of health promotion : AJHP.
[147] E. Feskens,et al. Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey , 1996, BMJ.
[148] J. Ockene,et al. Effect of training and a structured office practice on physician-delivered nutrition counseling: the Worcester-Area Trial for Counseling in Hyperlipidemia (WATCH). , 1996, American journal of preventive medicine.
[149] C Probart,et al. Work site-based cancer prevention: primary results from the Working Well Trial. , 1996, American journal of public health.
[150] S. Osganian,et al. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. , 1996, Preventive medicine.
[151] C. Perry,et al. The effect of adult participation in a school-based family intervention to improve Children's diet and physical activity: the Child and Adolescent Trial for Cardiovascular Health. , 1996, Preventive medicine.
[152] C. Perry,et al. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. , 1996, Preventive medicine.
[153] G. Parcel,et al. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. , 1996, Preventive medicine.
[154] H A Feldman,et al. The effects of the Child and Adolescent Trial for Cardiovascular Health upon psychosocial determinants of diet and physical activity behavior. , 1996, Preventive medicine.
[155] J. Cutler,et al. Cardiovascular risk factors among children after a 2 1/2-year intervention-The CATCH Study. , 1996, Preventive medicine.
[156] C. Normand,et al. Costs and cost effectiveness of health checks conducted by nurses in primary care: the Oxcheck study , 1996, BMJ.
[157] K. Patrick,et al. A controlled trial of physician counseling to promote the adoption of physical activity. , 1996, Preventive medicine.
[158] L. Clark,et al. Coronary disease risk factor reduction and behavior modification in minority adolescents: the PATH program. , 1996, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.
[159] R. Sanson-Fisher,et al. Is The Australian National Heart Foundation programme effective in reducing cholesterol levels among general practice patients , 1995 .
[160] Tammy O. Tengs,et al. Five-hundred life-saving interventions and their cost-effectiveness. , 1995, Risk analysis : an official publication of the Society for Risk Analysis.
[161] T. Byers,et al. The costs and effects of a nutritional education program following work-site cholesterol screening. , 1995, American journal of public health.
[162] C. Normand,et al. Strategies for reducing coronary risk factors in primary care: which is most cost effective? , 1995, BMJ.
[163] Sue Ziebland,et al. Effectiveness of health checks conducted by nurses in primary care: final results of the OXCHECK study , 1995, BMJ.
[164] S. Foerster,et al. California's "5 a day--for better health!" campaign: an innovative population-based effort to effect large-scale dietary change. , 1995, American journal of preventive medicine.
[165] C. Perry,et al. School-based cardiovascular health promotion: the child and adolescent trial for cardiovascular health (CATCH). , 1990, The Journal of school health.
[166] P. Bertail,et al. The Effects of a "Fat Tax" on the Nutrient Intake of French Households , 2008 .
[167] Harry Rutter,et al. EVIDENCE BASED PUBLIC HEALTH POLICY AND PRACTICE Could targeted food taxes improve health? , 2007 .
[168] S. Jebb,et al. Foresight. Tackling obesities: future choices. Project report. , 2007 .
[169] K. Kukkonen-Harjula,et al. A randomized intervention of physical activity promotion and patient self-monitoring in primary health care. , 2006, Preventive medicine.
[170] E. Lambert,et al. Effectiveness of a community based low intensity exercise program for older adults. , 2006, The journal of nutrition, health & aging.
[171] Stephen S. Lim,et al. Achieving the millennium development goals for health Methods to assess the costs and health effects of interventions for improving health in developing countries , 2005 .
[172] Stephen D. Persell,et al. A Self-Help Intervention to Change Patient Dietary Behavior in Rural Communities , 2005 .
[173] Lynne T. Smith,et al. Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program. , 2004 .
[174] T. Adam,et al. Cost Effectiveness and Resource Allocation Econometric Estimation of Country-specific Hospital Costs , 2003 .
[175] J. Burney,et al. EFNEP: a nutrition education program that demonstrates cost-benefit. , 2002, Journal of the American Dietetic Association.
[176] A. Stoddard,et al. Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study. , 1999, American journal of public health.
[177] J. Leigh,et al. Current issues and research in advertising , 1978 .