A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia.
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M. A. Ab. Kadir | I. Zulkifli | A. Sazili | Y. Goh | U. Kaka | K. Adeyemi | A. Sabow | N. Abdulla | N. Abdulla | K. Nakyinsige | M. F. Z. Kadir | Idrus Zulkifli | Y. Goh