Controversy continues over labeling genetically modified food
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The U.S. Department of Agriculture is facing a July 2018 deadline to finalize a rule for labeling foods that contain genetically modified ingredients. The National Bioengineered Food Disclosure Standard was enacted in July 2016 and mandates that USDA establish a standard and procedures for labeling genetically modified foods within two years. USDA has yet to decide what type of labeling to require. Congress gave USDA the option of considering alternatives to on-package text, such as the use of QR codes and toll-free phone numbers. Food safety advocates argue that such alternatives should not replace clear, on-package labeling, claiming that other optionsare burdensome to consumers and inaccessible to those who don’t have smartphones and high-speed internet access.