The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study
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K. Verstrepen | C. Courtin | B. Herrera-Malaver | V. Passoth | A. Bakeeva | M. Lyly | Mikołaj Chmielarz | A. Bautil | Nore Struyf | Jitka Laurent