Whey and Lactose Processing

Sources and composition of whey and permeate, R.R. Zall. Whey processing, R.J. Pearce. Demineralization, G.K. Hoppe and J.J. Higgins. Whey utilization, C.V. Morr. Whey cheeses and beverages, P. Jelen. Ultrafiltration and manufacture of whey protein concentrates, P.G. Hobman. Properties of whey protein concentrates, M.E. Mangino. Whey protein recovery and whey protein fractionation, R.J. Pearce. Lactose and lactose derivatives, W.J. Harper. Lactose hydrolysis, J.G. Zadow. Whey and lactose fermentation, A. Kilara and M.T. Patel. Nutritional aspects, E. Renner.