Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials.
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T. Szekeres | W. Jäger | V. Romanazzi | K. Wagner | T. Henriksen | R. Bono | M. Kundi | R. Marculescu | H. Poulsen | S. Knasmüller | A. Nersesyan | M. Mišík | F. Ferk | Christoph Pichler | Halh Al-Serori | M. Biendl