Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vigna mungo L. Hepper) genotypes grown under differing soil conditions
暂无分享,去创建一个
Vijay Singh Sharanagat | Y. S. Shivay | Ummed Singh | J. Kumar | N. Singh | A. Dutta | D. S. Gupta | P. K. Katiyar
[1] Sarvjeet Singh,et al. Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.) , 2020 .
[2] T. Warkentin,et al. Biofortification of Pulse Crops: Status and Future Perspectives , 2020, Plants.
[3] Shiv Kumar,et al. Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market , 2019, Front. Nutr..
[4] S. Chandra,et al. Targeting test environments and rust-resistant genotypes in lentils (Lens culinaris) by using heritability-adjusted biplot analysis , 2018 .
[5] A. Sarker,et al. Genotypic Variability and Genotype × Environment Interaction for Iron and Zinc Content in Lentil under Nepalese Environments , 2018, Crop Science.
[6] Shiv Kumar,et al. Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil , 2018, Journal of Food Science and Technology.
[7] S. Chandra,et al. Biplot evaluation of test environments and identification of lentil genotypes with durable resistance to fusarium wilt in India , 2017, Crop and Pasture Science.
[8] V. Jideani,et al. The Role of Legumes in Human Nutrition , 2017 .
[9] A. Saltzman,et al. Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016 , 2017, Global food security.
[10] N. Singh.,et al. Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper) , 2017, Journal of Food Science and Technology.
[11] Sanjeev Gupta,et al. Assessment of mungbean genotypes for durable resistance to Yellow Mosaic Disease: Genotype × Environment interactions , 2017 .
[12] C. Coyne,et al. Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations , 2016 .
[13] Víctor Leiva,et al. An interactive biplot implementation in R for modeling genotype-by-environment interaction , 2014, Stochastic Environmental Research and Risk Assessment.
[14] T. Warkentin,et al. Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada , 2014 .
[15] D. Rubiales,et al. Identification and multi-environment validation of resistance to Ascochyta fabae in faba bean (Vicia faba) , 2012 .
[16] M. Blair,et al. QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population , 2010, Theoretical and Applied Genetics.
[17] A. Sarker,et al. Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake. , 2009, Journal of agricultural and food chemistry.
[18] Manjit S. Kang,et al. GGE Biplot Analysis: A Graphical Tool for Breeders, Geneticists, and Agronomists , 2002 .
[19] Weikai Yan. GGEbiplot—A Windows Application for Graphical Analysis of Multienvironment Trial Data and Other Types of Two-Way Data , 2001 .
[20] Weikai Yan,et al. Cultivar Evaluation and Mega‐Environment Investigation Based on the GGE Biplot , 2000 .
[21] N. Alcock. A hydrogen-peroxide digestion system for tissue trace-metal analysis , 1987, Biological Trace Element Research.
[22] W. Lindsay,et al. Development of a DTPA soil test for zinc, iron, manganese and copper , 1978 .
[23] K. Gabriel,et al. The biplot graphic display of matrices with application to principal component analysis , 1971 .
[24] G. Bouyoucos. A Recalibration of the Hydrometer Method for Making Mechanical Analysis of Soils1 , 1951 .
[25] A. Walkley,et al. AN EXAMINATION OF THE DEGTJAREFF METHOD FOR DETERMINING SOIL ORGANIC MATTER, AND A PROPOSED MODIFICATION OF THE CHROMIC ACID TITRATION METHOD , 1934 .
[26] C. Praharaj,et al. Biofortification of Food Crops , 2016 .
[27] D. Thavarajah,et al. Pulses Biofortification in Genomic Era: Multidisciplinary Opportunities and Challenges , 2014 .
[28] The State of Food Insecurity in the World 2013 Questions and Answers , 2013 .
[29] C. Williams,et al. Soil sulphur fractions as chemical indices of available sulphur in some Australian soils , 1959 .