Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato
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J. Tarazona | Z. Erdős | Alba Brancato | D. Brocca | Chloé De Lentdecker | Lucien Ferreira | Luna Greco | Samira Jarrah | Dimitra Kardassi | R. Leuschner | C. Lythgo | P. Medina | Ileana Miron | T. Molnar | A. Nougadère | H. Reich | A. Sacchi | Miguel Santos | A. Stanek | J. Sturma | A. Theobald | B. Vagenende | A. Verani | Laura Villamar‐Bouza | R. Pedersen
[1] J. Tarazona,et al. Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005 , 2019, EFSA journal. European Food Safety Authority.
[2] Juan Manuel Parra Morte,et al. Peer review of the pesticide risk assessment of the active substance fosetyl , 2018, EFSA journal. European Food Safety Authority.