Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry.

[1]  Chunyang Wang,et al.  An Analytical Method for Soy Saponins by HPLC/ELSD , 2006 .

[2]  W. Verstraete,et al.  Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection. , 2005, Journal of chromatography. A.

[3]  J. Hubert,et al.  Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products. , 2005, Journal of agricultural and food chemistry.

[4]  H. Stuppner,et al.  Simultaneous determination of saponins and isoflavones in soybean (Glycine max L.) by reversed-phase liquid chromatography with evaporative light-scattering and ultraviolet detection. , 2004, Journal of AOAC International.

[5]  S. Kerwin.  Soy saponins and the anticancer effects of soybeans and soy-based foods. , 2004, Current medicinal chemistry. Anti-cancer agents.

[6]  M. Palma,et al.  Ultrasound-assisted extraction of soy isoflavones. , 2003, Journal of chromatography. A.

[7]  H. Rupasinghe,et al.  Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location. , 2003, Journal of agricultural and food chemistry.

[8]  S. Frazer,et al.  Simultaneous identification of soyasaponins and isoflavones and quantification of soyasaponin Bb in soy products, using liquid chromatography/electrospray ionization-mass spectrometry. , 2003, Journal of agricultural and food chemistry.

[9]  M. Berhow,et al.  Estrogenic and antiproliferative properties of soy sapogenols in human breast cancer cells in vitro. , 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[10]  K. Becker,et al.  The biological action of saponins in animal systems: a review. , 2002, The British journal of nutrition.

[11]  R. Prior,et al.  Determination of soyasaponins in soy with LC-MS following structural unification by partial alkaline degradation. , 2002, Journal of agricultural and food chemistry.

[12]  P. Murphy,et al.  Quantification of the group B soyasaponins by high-performance liquid chromatography. , 2002, Journal of agricultural and food chemistry.

[13]  M. Choo,et al.  Metabolism of 20(S)- and 20(R)-ginsenoside Rg3 by human intestinal bacteria and its relation to in vitro biological activities. , 2002, Biological & pharmaceutical bulletin.

[14]  S. Vaughn,et al.  Characterization and antimutagenic activity of soybean saponins. , 2000, Mutation research.

[15]  Chi-Tang Ho,et al.  Food phytochemicals for cancer prevention , 1994 .

[16]  C. Tsukamoto,et al.  Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds , 1993 .

[17]  C. Tsukamoto,et al.  Isolation and structural elucidation of the major genuine soybean saponin. , 1992, Bioscience, biotechnology, and biochemistry.

[18]  S. Dziedzic,et al.  High-performance liquid chromatography of soyasaponins on silica phase with evaporative light-scattering detection , 1986 .