论文信息 - Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs - 字舞流文

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

V. Santé-Lhoutellier | C. Buffière | C. Gaudichon | D. Dardevet | D. Rémond | I. Savary-Auzeloux | Noureddine Hafnaoui | M. Bax | Marie-Laure Bax