Preparation and properties of granular cold-water-soluble porous starch.

[1]  L. Qi,et al.  Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis , 2018 .

[2]  Yizhe Yan,et al.  Influence of ethanol-water solvent and ultra-high pressure on the stability of amylose-n-octanol complex , 2018 .

[3]  Weidong Gao,et al.  Process optimization of ultrasound-assisted alcoholic-alkaline treatment for granular cold water swelling starches. , 2017, Ultrasonics sonochemistry.

[4]  C. Tan,et al.  Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics. , 2017, Journal of agricultural and food chemistry.

[5]  Mahsa Majzoobi,et al.  Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches. , 2016, Food chemistry.

[6]  Sushil Dhital,et al.  Encapsulation of Lactobacillus plantarum in porous maize starch , 2016 .

[7]  Shaotong Jiang,et al.  Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins , 2016 .

[8]  Mahsa Majzoobi,et al.  Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values. , 2016, International journal of biological macromolecules.

[9]  Mahsa Majzoobi,et al.  Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid , 2015 .

[10]  J. Delcour,et al.  Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch. , 2014, Carbohydrate polymers.

[11]  Cunxu Wei,et al.  In situ observation of crystallinity disruption patterns during starch gelatinization. , 2013, Carbohydrate polymers.

[12]  S. Charoenrein,et al.  Effect of waxy rice flour and cassava starch on freeze-thaw stability of rice starch gels. , 2012, Carbohydrate polymers.

[13]  D. Cui,et al.  Corn porous starch: preparation, characterization and adsorption property. , 2012, International journal of biological macromolecules.

[14]  P. Chang,et al.  Preparation of porous starch and its use as a structure-directing agent for production of porous zinc oxide , 2011 .

[15]  A. Karim,et al.  Comparative susceptibilities of sago, potato and corn starches to alkali treatment , 2010 .

[16]  A. Klamczynski,et al.  Encapsulation of plant oils in porous starch microspheres. , 2010, Journal of agricultural and food chemistry.

[17]  D. Uttapap,et al.  Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics , 2009 .

[18]  P. Sirivongpaisal,et al.  Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content , 2009 .

[19]  Narpinder Singh,et al.  Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties , 2007 .

[20]  B. Hamaker,et al.  Slow digestion property of native cereal starches. , 2006, Biomacromolecules.

[21]  M. Otani,et al.  Flow characteristics and gelatinization kinetics of rice starch under strong alkali conditions , 2004, physics/0412161.

[22]  A. Karim,et al.  Effects of Na2CO3 and NaOH on Pasting Properties of Selected Native Cereal Starches , 2004 .

[23]  Seung Taik Lim,et al.  Structural changes in corn starches during alkaline dissolution by vortexing , 2004 .

[24]  J. Vliegenthart,et al.  The influence of various small plasticisers and malto-oligosaccharides the retrogradation of (partly) gelatinised starch , 2003 .

[25]  M. Grossmann,et al.  Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate , 2001 .

[26]  A. León,et al.  Effect of low molecular weight dextrins on gelatinization and retrogradation of starch , 2001 .

[27]  O. Paredes-López,et al.  Preparation and properties of physically modified banana starch prepared by alcoholic-alkaline treatment , 2000 .

[28]  R. Hoover,et al.  Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches , 1999 .

[29]  O. Paredes-López,et al.  Isolation and partial characterization of banana starches. , 1999, Journal of agricultural and food chemistry.

[30]  M. Jacobson,et al.  Retrogradation of starches from different botanical sources , 1997 .

[31]  J. Jane,et al.  Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins☆ , 1997 .

[32]  D. Gallant,et al.  Microscopy of starch : evidence of a new level of granule organization , 1997 .

[33]  R. Hoover,et al.  Composition and physicochemical properties of oat starches , 1996 .

[34]  J. Jane,et al.  Effectiveness of granular cold-water-soluble starch as a controlled-release matrix , 1995 .

[35]  J. Jane,et al.  Properties of Granular Cold-Water-Soluble Starches Prepared by Alcoholic-Alkaline Treatments' , 1994 .

[36]  C. Biliaderis The structure and interactions of starch with food constituents. , 1991, Canadian journal of physiology and pharmacology.

[37]  M. Gidley Molecular mechanisms underlying amylose aggregation and gelation , 1989 .

[38]  R. Hoseney,et al.  Characterization of granular cold water-soluble starch , 1986 .

[39]  T. Komiya,et al.  On the Acid Resistance of Starch Granules , 1983 .

[40]  D. K. Salunkhe,et al.  Functional Properties of the Great Northern Bean (Phaseolus vulgaris L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties , 1981 .