DNA barcoding for the identification of smoked fish products

DNA barcoding was applied to the identification of smoked products from fish in 10 families in four orders and allowed identification to the species level, even among closely related species in the same genus. Barcoding is likely to become a standard tool for identification of fish specimens and products.

[1]  E. Carrera,et al.  Identification of Flatfish Species Using Polymerase Chain Reaction (PCR) Amplification and Restriction Analysis of the Cytochrome b Gene , 2008 .

[2]  M. Kimura.  Estimation of evolutionary distances between homologous nucleotide sequences. , 1981, Proceedings of the National Academy of Sciences of the United States of America.

[3]  A. Meyer,et al.  TaxI: a software tool for DNA barcoding using distance methods , 2005, Philosophical Transactions of the Royal Society B: Biological Sciences.

[4]  S. Kaleli,et al.  The determination of flesh productivity and protein components of some fish species after hot smoking , 2001 .

[5]  J. Taggart,et al.  A simplified protocol for routine total DNA isolation from salmonid fishes , 1992 .

[6]  Sudhir Kumar,et al.  MEGA3: Integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment , 2004, Briefings Bioinform..

[7]  Peter J. S. Smith,et al.  Genetic evidence for two species of tarakihi (Teleostei: Cheilodactylidae: Nemadactylus) in New Zealand waters , 1996 .

[8]  E. Carrera,et al.  Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene. , 2000, Journal of AOAC International.

[9]  William S. Davidson,et al.  Identification of Thunnus Tuna Species by the Polymerase Chain Reaction and Direct Sequence Analysis of their Mitochondrial Cytochrome b Genes , 1991 .

[10]  Riccardo Papa,et al.  Fish and seafood traceability based on AFLP markers: Elaboration of a species database , 2006 .

[11]  S. Watabe,et al.  Rapid identification of eels Anguilla japonica and Anguilla anguilla by polymerase chain reaction with single nucleotide polymorphism-based specific probes , 2005, Fisheries Science.

[12]  E. Carrera,et al.  Salmon and Trout Analysis by PCR‐RFLP for Identity Authentication , 1999 .

[13]  T. A. Hall,et al.  BIOEDIT: A USER-FRIENDLY BIOLOGICAL SEQUENCE ALIGNMENT EDITOR AND ANALYSIS PROGRAM FOR WINDOWS 95/98/ NT , 1999 .

[14]  R. Ward,et al.  DNA barcoding Australia's fish species , 2005, Philosophical Transactions of the Royal Society B: Biological Sciences.

[15]  Jeremy R. deWaard,et al.  Biological identifications through DNA barcodes , 2003, Proceedings of the Royal Society of London. Series B: Biological Sciences.

[16]  Florian Meereis,et al.  PCOGR: Phylogenetic COG ranking as an online tool to judge the specificity of COGs with respect to freely definable groups of organisms , 2004, BMC Bioinformatics.

[17]  D. Hwang,et al.  Application of DNA Technique for Identifying the Species of Different Processed Products of Swordfish Meat , 2004 .

[18]  P. Hebert,et al.  Barcoding animal life: cytochrome c oxidase subunit 1 divergences among closely related species , 2003, Proceedings of the Royal Society of London. Series B: Biological Sciences.

[19]  J. M. Gallardo,et al.  Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing , 1992 .

[20]  E. K. Pikitch,et al.  Genetic profiling reveals illegal international trade in fins of the great white shark, Carcharodon carcharias , 2006, Conservation Genetics.

[21]  P. Hebert,et al.  bold: The Barcode of Life Data System (http://www.barcodinglife.org) , 2007, Molecular ecology notes.