Characterization of the recombinant Brettanomyces anomalus β‐glucosidase and its potential for bioflavouring
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K. Verstrepen | K. Voordeckers | B. Herrera-Malaver | J. Duitama | Y. Vervoort | G. Derdelinckx | L. Michiels | S. Mertens | V. Guadalupe Medina