Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
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D. Martini | L. Calani | F. Brighenti | D. Del Rio | P. Mena | L. Bresciani | M. Lamprecht | S. Holasek | D. Malliga | M. Tassotti | Giacomo Brigati | Luca Calani