Profiling the types of restaurants that sell wild meat in Central African cities

[1]  M. Wieland,et al.  From the forest to the fork: A conceptual framework of the wild meat supply–demand system to guide interventions in tackling unsustainable trafficking and consumption in the Congo Basin , 2022, African Journal of Ecology.

[2]  S. Jebb,et al.  Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial , 2022, International Journal of Behavioral Nutrition and Physical Activity.

[3]  B. A. Day,et al.  From the forest to the fork: Why we need to “reframe conservation” for conservation behavior change campaigns , 2022, Applied Environmental Education & Communication.

[4]  R. Nasi,et al.  Impact of COVID‐19 on wild meat trade in Nigerian markets , 2021, Conservation Science and Practice.

[5]  Daniel J. Ingram,et al.  Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 , 2021, Annual Review of Environment and Resources.

[6]  Meredith L. Gore,et al.  Typologies of urban wildlife traffickers and sellers , 2021 .

[7]  Meredith L. Gore,et al.  Using conservation criminology to understand the role of restaurants in the urban wild meat trade , 2021, Conservation Science and Practice.

[8]  E. Milner‐Gulland,et al.  “Saving Lives, Protecting Livelihoods, and Safeguarding Nature”: Risk-Based Wildlife Trade Policy for Sustainable Development Outcomes Post-COVID-19 , 2020, Frontiers in Ecology and Evolution.

[9]  Daniel J. Ingram,et al.  Wild Meat in Changing Times , 2020, Journal of Ethnobiology.

[10]  S. Funk,et al.  Mapping the availability of bushmeat for consumption in Central African cities , 2019, Environmental Research Letters.

[11]  R. Nasi,et al.  From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo , 2019, Front. Ecol. Evol..

[12]  Karen C. Seto,et al.  Urbanization in Africa: challenges and opportunities for conservation , 2017 .

[13]  M A J Huijbregts,et al.  The impact of hunting on tropical mammal and bird populations , 2017, Science.

[14]  Daniel Hoornweg,et al.  Population predictions for the world’s largest cities in the 21st century , 2017 .

[15]  R. Nasi,et al.  Eating and conserving bushmeat in Africa , 2016 .

[16]  R. Dirzo,et al.  Bushmeat hunting and extinction risk to the world's mammals , 2016, Royal Society Open Science.

[17]  J. Rowcliffe,et al.  Reframing the concept of alternative livelihoods , 2015, Conservation biology : the journal of the Society for Conservation Biology.

[18]  R. Nasi,et al.  Empty Forests, Empty Stomachs? Bushmeat and Livelihoods in the Congo and Amazon Basins , 2011 .

[19]  C. Barrett,et al.  Economic and geographic drivers of wildlife consumption in rural Africa , 2011, Proceedings of the National Academy of Sciences.

[20]  D. Edderai,et al.  A census of the commercial bushmeat market in Yaoundé, Cameroon , 2006, Oryx.

[21]  J. Rowcliffe,et al.  Determinants of urban bushmeat consumption in Río Muni, Equatorial Guinea , 2005 .

[22]  R. Godoy,et al.  Role of Prices and Wealth in Consumer Demand for Bushmeat in Gabon, Central Africa , 2005 .

[23]  J. Rowcliffe,et al.  Anatomy of a Bushmeat Commodity Chain in Takoradi, Ghana , 2003 .