Effect of water activity on exo-pectinase production byAspergillus niger CH4 on solid state fermentation
暂无分享,去创建一个
G. Viniegra-González | E. Favela-Torres | M. Gutiérrez-Rojas | M. Acuña-Argüelles | E. Favela‐Torres
[1] S. Solís,et al. Isolation of endopolygalacturonase hyperproducing mutants ofAspergillus sp. CH-Y-1043 , 1990, Biotechnology Letters.
[2] Ernesto Favela-Torres,et al. Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations , 1993, Applied Microbiology and Biotechnology.
[3] P. Gervais,et al. Effect of water activity on production and activity of Rhizopus oligosporus polysaccharidases , 1992, Applied Microbiology and Biotechnology.
[4] B. Prior,et al. Regulation of glycerol metabolism in Zygosaccharomyces rouxii in response to osmotic stress , 1991, Applied Microbiology and Biotechnology.
[5] M. Raimbault,et al. Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger , 1988, Applied Microbiology and Biotechnology.
[6] E. Record,et al. Fatty acid composition and molecular order of phospholipids from Euvotium chevalieri in response to changes in water activity , 1993 .
[7] G. Viniegra-González,et al. Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp , 1993 .
[8] A. Attanasio,et al. Glucose metabolism in Ullrich Turner syndrome: long-term effects of therapy with human growth hormone. German Lilly UTS Study Group. , 1993, Hormone research.
[9] G. Viniegra-González,et al. New approach for selecting pectinase producing mutants of Aspergillus niger well adapted to solid state fermentation. , 1993, Biotechnology advances.
[10] W. Grajek,et al. Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi , 1988, Biotechnology and bioengineering.
[11] W. Grajek,et al. Influence of water activity on the enzyme biosynthesis and enzyme activities produced by Trichoderma viride TS in solid-state fermentation , 1987 .
[12] L. Adler,et al. Effects of sodium chloride concentration on phospholipid fatty acid composition of yeasts differing in osmotolerance , 1987 .
[13] L. L. Davis,et al. Effect of osmotic potential on synthesis and secretion of polygalacturonase and cellulase by Geotrichum candidum , 1987 .
[14] A. D. Brown,et al. Yeast Water Relations: Physiological Changes Induced by Solute Stress in Saccharomyces cerevisiae and Saccharomyces rouxii , 1983 .
[15] B. Prior,et al. Water Relations of Erwinia chrysanthemi: Growth and Extracellular Pectic Acid Lyase Production , 1981 .
[16] J. Troller,et al. Influence of water activity on the production of extracellular enzymes by Staphylococcus aureus , 1978, Applied and environmental microbiology.
[17] A. D. Brown. Compatible solutes and extreme water stress in eukaryotic micro-organisms. , 1978, Advances in microbial physiology.
[18] G. L. Miller. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .
[19] O. H. Lowry,et al. Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.