Put freshwater megafauna on the table before they are eaten to extinction

Megafauna species are intrinsically susceptible to threats owing to their large body size, complex habitat requirements, and late maturity. They are particularly vulnerable to overexploitation due to human fascination on large-bodied animals (Ripple et al., 2019). Ripple et al. (2019) suggest that we are eating megafauna to extinction in marine, freshwater, and terrestrial ecosystems. We agree with their conclusion but would like to raise the issue that freshwater megafauna are largely underrepresented in their study, as well as in megafauna research during the last few decades (He et al., 2017). Ripple et al. (2019) define megafauna as all mammals and fishes ≥100 kg and amphibians, birds, and reptiles ≥40 kg. At least, 100 extant freshwater megafauna species (i.e., not including subspecies recently suggested as distinct species) would fall under this definition (Table S1). However, 39 (39%) of them are not included in their study. The proportion of unconsidered megafauna species in freshwaters is much higher than those in terrestrial (6%; five out of 83 species; Table S2) or marine (11%; 25 out of 218 species; Table S3) ecosystems. Two factors could have contributed to the underrepresentation of freshwater megafauna: (1) Many megafauna species in freshwaters are poorly studied. Information on their maximum body mass remains unreported, particularly for mega-fishes and mega-reptiles inhabiting the Global South. (2) Even if such data have been reported, they are not integrated in well-known databases that have been used by Ripple et al. (2019). Ripple et al. (2019) have pointed out that despite being listed on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) appendices, freshwater megafauna are often illegally harvested for their eggs, meat, and skin. Meanwhile, they are also subject to intense and increasing threats including habitat degra-