Breeding of New Saccharomyces cerevisiae Hybrids with Reduced Higher Alcohol Production for Light-Aroma-Type-Xiaoqu Baijiu Production
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K. Verstrepen | Jan Steensels | Gemma Perez-Samper | B. Herrera-Malaver | Shenxi Chen | Qiang Yang | Yuancai Liu | Liping Zhu