论文信息 - The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce - 字舞流文

The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce

F. Devlieghere | L. Steen | H. Paelinck | J. Ampofo-Asiama | S. Samapundo | O. Goemaere | I. V. Bree | R. Xhaferi | S. Szczepaniak | T. Anthierens | M. Dhooge