Study on soft sensor for lysine fermentation based on BP neural network
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The key biological parameters (such as germ density, matrix density, product density)are hard to measure real-time online in biological fermentation process. Applications are great limited to the biological fermentation process in the advanced control technology. A BP neural network soft-sensor model is given based on lysine fermentation process in this paper, Experiment and simulation conclusions of lysine key parameters can be measured on-line, and achieve a higher accuracy.
[1] Rui Oliveira. Combining first principles modelling and artificial neural networks: a general framework , 2004, Comput. Chem. Eng..