论文信息 - Detection of Salmonella spp. in ready-to-eat foods: use of the biomolecolar method BAX - 字舞流文

Detection of Salmonella spp. in ready-to-eat foods: use of the biomolecolar method BAX

P. Laurenti | S. Boccia | R. Amore | G. Ricciardi | G. Quaranta | A. Vincenti | V. Spica | F. D. Torre