Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus

[1]  Milica Ciric,et al.  Beta-glucan content and antioxidant activities of mushroom-derived food supplements , 2020 .

[2]  R. Bartesaghi,et al.  Prenatal Administration of Oleic Acid or Linolenic Acid Reduces Neuromorphological and Cognitive Alterations in Ts65dn Down Syndrome Mice. , 2020, The Journal of nutrition.

[3]  Enterobacter amnigenus , 2020, Definitions.

[4]  Hong Chen,et al.  Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.) , 2019, Molecules.

[5]  S. Mandal,et al.  Medicinal Aspect of Mushrooms: A View Point , 2019, Herbal Medicine in India.

[6]  I. Ferreira,et al.  Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). , 2018, International journal of biological macromolecules.

[7]  Kuanglin Chao,et al.  Assessment of Polysaccharides from Mycelia of genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy , 2018, Scientific Reports.

[8]  Wuyang Huang,et al.  Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction. , 2017, Carbohydrate polymers.

[9]  Zhenghong Xu,et al.  Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation , 2017, Molecules.

[10]  P. Chanvorachote,et al.  Peptides extracted from edible mushroom: Lentinus squarrosulus induces apoptosis in human lung cancer cells , 2017, Pharmaceutical biology.

[11]  C. Lau,et al.  Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed. , 2016, Journal of the science of food and agriculture.

[12]  F. R. Smiderle,et al.  Mushroom heteropolysaccharides: A review on their sources, structure and biological effects. , 2016, Carbohydrate polymers.

[13]  M. Abdulla,et al.  Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model , 2015, Drug design, development and therapy.

[14]  A. Kivaisi,et al.  Antioxidant properties of seven wild edible mushrooms from Tanzania , 2015 .

[15]  A. Hamid,et al.  Production and Antiproliferative activity of Various Crude Extract from Lentinus squarrosulus mycelium , 2015 .

[16]  L. Barros,et al.  Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana , 2014, Molecules.

[17]  Xue-Qiang Zha,et al.  Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom. , 2014, International journal of biological macromolecules.

[18]  A. García-Lafuente,et al.  Separation and characterization of the structural features of macromolecular carbohydrates from wild edible mushrooms , 2013 .

[19]  K. Schughart,et al.  ATR-FTIR spectroscopy reveals genomic loci regulating the tissue response in high fat diet fed BXD recombinant inbred mouse strains , 2013, BMC Genomics.

[20]  L. Ostrosky-Zeichner,et al.  New serological markers in medical mycology: (1,3)-(-D-glucan and Aspergillus galactomannan , 2012 .

[21]  Xiangqun Xu,et al.  Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium. , 2012, Food chemistry.

[22]  A. García-Lafuente,et al.  Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms. , 2012, Carbohydrate research.

[23]  K. Janardhanan,et al.  Protective effect of polysaccharide-protein complex from a polypore mushroom, Phellinus rimosus against radiation-induced oxidative stress , 2012, Redox report : communications in free radical research.

[24]  S. S. Islam,et al.  Isolation and characterization of an immunoenhancing glucan from alkaline extract of an edible mushroom, Lentinus squarrosulus (Mont.) Singer. , 2011, Carbohydrate research.

[25]  M. Abdulla,et al.  Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract , 2011, Evidence-based complementary and alternative medicine : eCAM.

[26]  J L Sebaugh,et al.  Guidelines for accurate EC50/IC50 estimation , 2011, Pharmaceutical statistics.

[27]  S. S. Islam,et al.  Structural characterization of an immunoenhancing heteroglycan isolated from an aqueous extract of an edible mushroom, Lentinus squarrosulus (Mont.) Singer. , 2010, Carbohydrate research.

[28]  M. Cao,et al.  Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Tricholoma matsutake. , 2010, International journal of biological macromolecules.

[29]  A. Synytsya,et al.  Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity , 2009 .

[30]  T. K. Bhat,et al.  DPPH antioxidant assay revisited , 2009 .

[31]  P. Gorin,et al.  Lentinus edodes heterogalactan: Antinociceptive and anti-inflammatory effects , 2008 .

[32]  Joan-Hwa Yang,et al.  Antioxidant properties of polysaccharides from Ganoderma tsugae , 2008 .

[33]  S. Rehman,et al.  Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues , 2008 .

[34]  A. Meryandini,et al.  USING STREPTOMYCES XYLANASE TO PRODUCE XYLOOLIGOSACHARIDE FROM CORNCOB , 2008 .

[35]  I. G. Baseia,et al.  Antiinflammatory, antioxidant and cytotoxic actions of beta-glucan-rich extract from Geastrum saccatum mushroom. , 2007, International immunopharmacology.

[36]  S. Cui,et al.  Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity , 2007 .

[37]  V. Lukacs-Kornek,et al.  The Mannose Receptor Mediates Uptake of Soluble but Not of Cell-Associated Antigen for Cross-Presentation1 , 2006, The Journal of Immunology.

[38]  Jane-Yii Wu,et al.  Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources , 2006 .

[39]  T. Eerikäinen,et al.  Structure of the exopolysaccharide produced by Enterobacter amnigenus. , 2005, Carbohydrate research.

[40]  O. Käppeli,et al.  A new non-degrading isolation process for 1,3-β-d-glucan of high purity from baker\'s yeast Saccharomyces cerevisiae , 2003 .

[41]  Joan-Hwa Yang,et al.  Antioxidant properties of several commercial mushrooms , 2002 .

[42]  Xiao-yu Li,et al.  Structural features of immunologically active polysaccharides from Ganoderma lucidum. , 2002, Phytochemistry.

[43]  É. Fournier.  Colorimetric Quantification of Carbohydrates , 2001 .

[44]  W. McKinney,et al.  IR spectroscopic characteristics of cell cycle and cell death probed by synchrotron radiation based Fourier transform IR spectromicroscopy. , 2000, Biopolymers.

[45]  R. Singer,et al.  Agaric flora of the Lesser Antilles , 1984 .

[46]  M. Zhanga,et al.  Antitumor polysaccharides from mushrooms : a review on their isolation process , structural characteristics and antitumor activity , 2022 .