论文信息 - Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice ( Oryza sativa L.) - 字舞流文

Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice ( Oryza sativa L.)

M. Lal | K. Soren | S. Samantaray | Awadhesh Kumar | U. Ngangkham | H. Subudhi | Chandrasekhar Sahu | Puja Archana Panda | Srigopal Sharma | K. R. Soren