Manual on descriptive analysis testing for sensory evaluation

[1]  M. McGuire,et al.  Tastes and Odors; The Flavor Profile Method , 1985 .

[2]  Alejandra M. Muñoz,et al.  DEVELOPMENT AND APPLICATION OF TEXTURE REFERENCE SCALES , 1986 .

[3]  Alina S. Szczesniak,et al.  CONSUMER TEXTURE PROFILE TECHNIQUE , 1975 .

[4]  Alina S. Szczesniak,et al.  The Texture Profile , 1992 .

[5]  R. J. Monroe,et al.  Interdependency and Underlying Dimensions of Sensory Flavor Characteristics of Selected Foods , 1985 .

[6]  Margaret A. Brandt,et al.  Texture Profile Method , 1963 .

[7]  G. Civille,et al.  Interaction of Maturity and Curing Temperature on Descriptive Flavor of Peanuts , 1989 .

[8]  G. V. Civille,et al.  EVALUATING TACTILE PROPERTIES OF SKINCARE PRODUCTS : A DESCRIPTIVE ANALYSIS TECHNIQUE , 1991 .

[9]  N. Szczesniak GENERAL FOODS TEXTURE PROFILE REVISITED‐TEN YEARS PERSPECTIVE , 1975 .

[10]  Gail Vance Civille,et al.  GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL , 1973 .

[11]  Margaret A. Brandt,et al.  Development of standard rating scales for mechanical parameters of texture and correlation between the objective and the sensory methods of texture evaluation , 1963 .

[12]  G. Civille,et al.  DEVELOPMENT OF TERMINOLOGY TO DESCRIBE THE HANDFEEL PROPERTIES OF PAPER AND FABRICS , 1990 .

[13]  Peter B. Johnsen,et al.  A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH , 1990 .

[14]  Gail Vance Civille,et al.  MODIFICATIONS AND APPLICATIONS TO FOODS OF THE GENERAL FOODS SENSORY TEXTURE PROFILE TECHNIQUE , 1975 .

[15]  Irwin H. Suffet,et al.  Flavor Profile Analysis: Taste and Odor Control of the Future , 1986 .

[16]  Malcolm C. Bourne,et al.  TRAINING A SENSORY TEXTURE PROFILE PANEL AND DEVELOPMENT OF STANDARD RATING SCALES IN COLOMBIA , 1975 .

[17]  A. Szczesniak Classification of textural characteristics , 1963 .

[18]  A. Szczesniak Classification of mouthfeel characteristics of beverages , 1979 .

[19]  Morten Meilgaard,et al.  Sensory Evaluation Techniques , 2020 .

[20]  Timothy H. Sanders,et al.  DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR , 1988 .