Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil
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C. Afonso | D. I. Fávaro | H. Vannucchi | C. Clement | M. Vasconcellos | L. Yuyama | J. P. L. Aguiar | K. Yuyama | Sonja H. M. Macedo | S. A. Pimentel | E. Badolato