Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae

[1]  T. Hurst,et al.  An experimental examination of temperature interactions in the match-mismatch hypothesis for Pacific cod larvae , 2011 .

[2]  B. Laurel,et al.  Experimental evidence of fatty acid limited growth and survival in Pacific cod larvae , 2010 .

[3]  T. Hurst,et al.  The ecological significance of lipid/fatty acid synthesis in developing eggs and newly hatched larvae of Pacific cod (Gadus macrocephalus) , 2010 .

[4]  J. Dower,et al.  Interannual variability in fatty acid composition of the copepod Neocalanus plumchrus in the Strait of Georgia, British Columbia , 2009 .

[5]  K. Main,et al.  Effects of fatty acid composition and spawning season patterns on egg quality and larval survival in common snook (Centropomus undecimalis). , 2009 .

[6]  R. W. Hanks,et al.  PHYSIOLOGICAL and BIOCHEMICAL ASPECTS , 2009 .

[7]  Michael W. Davis,et al.  The role of temperature on the growth and survival of early and late hatching Pacific cod larvae (Gadus macrocephalus) , 2008 .

[8]  T. Hurst.  Causes and consequences of winter mortality in fishes , 2007 .

[9]  J. G. Bell,et al.  Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.) , 2006 .

[10]  C. Parrish,et al.  Comparative utility of egg blastomere morphology and lipid biochemistry for prediction of hatching success in Atlantic cod, Gadus morhua L. , 2006 .

[11]  Richard H. Jones,et al.  Molecular architecture and biophysical properties of phospholipids during thermal adaptation in fish: An experimental and model study , 1995, Lipids.

[12]  M. D. Wiegand,et al.  Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratus L.) larvae raised at two different temperatures , 1991, Fish Physiology and Biochemistry.

[13]  S. Sogard,et al.  MATERNAL AGE AS A DETERMINANT OF LARVAL GROWTH AND SURVIVAL IN A MARINE FISH, SEBASTES MELANOPS , 2004 .

[14]  M. D. Wiegand.  Composition, accumulation and utilization of yolk lipids in teleost fish , 1996, Reviews in Fish Biology and Fisheries.

[15]  C. D. Becker,et al.  Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish , 1979, Environmental Biology of Fishes.

[16]  C. Parrish,et al.  Lipid and amino acid metabolism during early development of Atlantic halibut (Hippoglossus hippoglossus) , 2004, Aquaculture International.

[17]  S. Munch,et al.  RAPID GROWTH RESULTS IN INCREASED SUSCEPTIBILITY TO PREDATION IN MENIDIA MENIDIA , 2003, Evolution; international journal of organic evolution.

[18]  C. Parrish,et al.  Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment , 2002 .

[19]  J. Halver,et al.  Response of fish membranes to environmental temperature , 2001 .

[20]  A. Hendry,et al.  Maternal provisioning of offspring and the use of those resources during ontogeny: variation within and between Atlantic Salmon families , 2001 .

[21]  B. Björnsson,et al.  Optimal temperature for growth and feed conversion of immature cod (Gadus morhua L.) , 2001 .

[22]  J. G. Bell,et al.  Lipid nutrition of marine fish during early development : current status and future directions , 1999 .

[23]  S. Budge.  Fatty acid biomarkers in a cold water marine environment , 1999 .

[24]  P. Pepin,et al.  Time to hatch and larval size in relation to temperature and egg size in Atlantic cod (Gadus morhua) , 1997 .

[25]  R. Chambers,et al.  Maternal Influences on Variation in Egg Sizes in Temperate Marine Fishes , 1996 .

[26]  R. Finn,et al.  Physiological energetics of developing embryos and yolk-sac larvae of Atlantic cod (Gadus morhua). I. Respiration and nitrogen metabolism , 1995 .

[27]  R. Finn,et al.  Physiological energetics of developing embryos and yolk-sac larvae of Atlantic cod (Gadus morhua). II. Lipid metabolism and enthalpy balance , 1995 .

[28]  J. Halver,et al.  Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature. , 1993, Proceedings of the National Academy of Sciences of the United States of America.

[29]  J. Sargent,et al.  Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua) , 1988 .

[30]  C. Parrish.  Separation of Aquatic Lipid Classes by Chromarod Thin-Layer Chromatography with Measurement by latroscan Flame Ionization Detection , 1987 .

[31]  S. Doroshov,et al.  Influence of temperature on yolk utilization by the white sturgeon, Acipenser transmontanus , 1987 .

[32]  D. Tocher,et al.  The lipid composition and biochemistry of freshwater fish. , 1987, Progress in lipid research.

[33]  J. Hazel.  Effects of temperature on the structure and metabolism of cell membranes in fish. , 1984, The American journal of physiology.

[34]  J. Capuzzo,et al.  Physiological and biochemical aspects of embryonic and larval development of the winter flounder Pseudopleuronectes americanus , 1982 .

[35]  R. Mccauley,et al.  Ontogenetic and Non-Thermal Seasonal Effects on Thermal Preferenda of Fish , 1979 .

[36]  C. Prosser,et al.  Evolutionary adaptation of membranes to temperature. , 1978, Proceedings of the National Academy of Sciences of the United States of America.

[37]  M. Sinensky.  Homeoviscous adaptation--a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli. , 1974, Proceedings of the National Academy of Sciences of the United States of America.

[38]  M. B. Arnold.  Neurological and physiological aspects , 1960 .