论文信息 - Calculation of Ice Cream Mixes - 字舞流文

Calculation of Ice Cream Mixes

[1] R. Baer,et al. Determination of Ice Cream Mix Freezing Points: A Comparison of Methods , 1987 .

[2] K. E. Smith,et al. Effects on Freezing Point of Carbohydrates Commonly Used in Frozen Desserts , 1983 .

[3] M. Steinberg. Simplification of Method for Calculating the Weight per Gallon of Fluid Dairy Products , 1963 .

[4] A. Leighton. On the Calculation of the Freezing Point of Ice-Cream Mixes and of the Quantities of Ice Separated during the Freezing Process , 1927 .