论文信息 - Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits. - 字舞流文

Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.

E. Pichersky | U. Ravid | K. Matsui | W. Hiatt | Y. Tadmor | E. Lewinsohn | O. Larkov | E. Lastochkin | K. Nam | S. Gepstein | J. Wilkinson | J. Wilkinson | Y. Tadmor | O. Amar | F. Schalechet | W. Hiatt | Fernond Schalechet