论文信息 - Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products - 字舞流文

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products

S. Kallithraka | S. Papanikolaou | A. Koutinas | N. Kopsahelis | Y. Kotseridis | Charalampia Dimou | A. Papadaki | Maria Kyraleou | E. Xenopoulos