Fatty acid content and chemical composition of vegetative parts of perilla (Perilla frutescens L.) after different growth lengths

[1]  Ju Kyong Lee,et al.  AsianPerilla crops and their weedy forms: Their cultivation, utilization and genetic relationships , 2003, Economic Botany.

[2]  M. Choung,et al.  Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy. , 2007, Journal of agricultural and food chemistry.

[3]  Haymie Choi,et al.  Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. , 2004, The Journal of nutritional biochemistry.

[4]  K. Ichihara,et al.  Lipid biosynthesis in developing perilla seeds. , 2003, Phytochemistry.

[5]  Haymie Choi,et al.  Dietary α-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane , 2001, Lipids.

[6]  T. Longvah,et al.  Nutritional and short term toxicological evaluation of Perilla seed oil , 2000 .

[7]  R. Bauer,et al.  Two new prenylated 3-benzoxepin derivatives as cyclooxygenase inhibitors from Perilla frutescens var. acuta. , 2000, Journal of natural products.

[8]  T. Longvah,et al.  Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed , 1998 .

[9]  H. Ohigashi,et al.  Superoxide Scavenging Activity of Rosmarinic Acid from Perilla frutescens Britton Var. acuta f. viridis , 1998 .

[10]  Shu-wen Huang,et al.  Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsion , 1996 .

[11]  Hyo-Sun Shin,et al.  Lipid composition of perilla seed , 1994 .

[12]  T. Longvah,et al.  Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india , 1991 .

[13]  P. V. Soest,et al.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. , 1991, Journal of dairy science.

[14]  Hiramitsu Suzuki,et al.  Effect of dietary fats (perilla oil, lard, rapeseed oil) on peroxidizability of mouse brain lipids , 1991 .

[15]  N S Radin,et al.  Lipid extraction of tissues with a low-toxicity solvent. , 1978, Analytical biochemistry.