论文信息 - Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds - 字舞流文

Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

A. López‐Malo | G. Nevárez-Moorillón | N. Gutiérrez‐Méndez | R. Ávila-Sosa | A. Levario-Gómez