论文信息 - Comment on “Impact of Conventional and Sustainable Solvents on the Yield, Selectivity, and Recovery of Curcuminoids from Turmeric” - 字舞流文

Comment on “Impact of Conventional and Sustainable Solvents on the Yield, Selectivity, and Recovery of Curcuminoids from Turmeric”

W. Kunz | D. Touraud | V. Huber | Pierre Degot

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[2] W. Kunz,et al. NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa. , 2021, Food chemistry.

[3] W. Kunz,et al. Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions. , 2020, Food chemistry.

[4] B. Aggarwal,et al. Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) , 2011 .

[5] K. K. Sakariah,et al. Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin. , 2002, Journal of agricultural and food chemistry.