Automated simultaneous detection of low levels of listeriae and salmonellae in foods.

[1]  L. Shelef,et al.  Rapid detection of low levels of Listeria in foods and next-day confirmation of L. monocytogenes. , 2000, Journal of microbiological methods.

[2]  L. Shelef,et al.  A new rapid automated method for the detection of Listeria from environmental swabs and sponges. , 2000, International journal of food microbiology.

[3]  L. Shelef,et al.  Automated rapid screening of foods for the presence of salmonellae. , 1999, Journal of food protection.

[4]  J. P. Davis,et al.  An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: the role of eggs. , 1999, The Journal of infectious diseases.

[5]  L. Shelef,et al.  Automated detection of Salmonella spp. in foods. , 1999, Journal of microbiological methods.

[6]  E. Ebel,et al.  Surveys of Salmonella enteritidis in Unpasteurized Liquid Egg and Spent Hens at Slaughter. , 1997, Journal of food protection.

[7]  L. Shelef,et al.  Novel selective and non‐selective optical detection of micro‐organisms , 1997, Letters in applied microbiology.

[8]  L. Shelef,et al.  Optical instrument rapidly detects and enumerates microorganisms in food , 1996 .

[9]  C. Donnelly,et al.  Effect of Incubation Temperature on Repair of Heat-Injured Listeria in Milk. , 1992, Journal of food protection.

[10]  J. S. Bailey,et al.  Universal Preenrichment Broth for the Simultaneous Detection of Salmonella and Listeria in Foods. , 1992, Journal of food protection.

[11]  W. Sperber,et al.  Rapid Detection of Listeria spp. in Food and Environmental Samples by Esculin Hydrolysis. , 1988, Journal of food protection.

[12]  L. Mascola,et al.  Epidemic listeriosis associated with Mexican-style cheese. , 1988, The New England journal of medicine.

[13]  R. Facklam,et al.  Presumptive identification of group D streptococci: the bile-esculin test. , 1970, Applied microbiology.