论文信息 - Pyrolysis Product Evolution Characteristics of Bio-Ferment Residue Using Thermogravimetric Analysis, Fourier Transform Infrared Spectroscopy, and Mass Spectrometry - 字舞流文

Pyrolysis Product Evolution Characteristics of Bio-Ferment Residue Using Thermogravimetric Analysis, Fourier Transform Infrared Spectroscopy, and Mass Spectrometry

Y. Chi | Guojun Lv | J. Yan | Y. Jin | Y. Du | X. Jiang | X. Ma | X. Liu | F. Wang | G. Lv | X. Ma