Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions
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Michel Havet | Olivier Rouaud | A. M. Foster | Alain Kondjoyan | Jean-Dominique Daudin | Mj Swain | M. Havet | O. Rouaud | J. Daudin | A. Kondjoyan | M. S. McCann | A. Foster | M. S. Mccann | M. Swain
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