Quality evaluation of Shenmaidihuang Pills based on the chromatographic fingerprints and simultaneous determination of seven bioactive constituents.
暂无分享,去创建一个
Sifei Liu | Meng Tong | Lixin Sun | Lixin Sun | Lan Wei | Si-fei Liu | Guangrui Zhang | Ying Qiu | Xiaobo Wang | Lihan Guo | Yanxin Zhao | Xiaobo Wang | Y. Qiu | Lan Wei | Guangrui Zhang | Lihan Guo | Yanxin Zhao | Meng Tong
[1] Li Yang,et al. Quality Evaluation of Traditional Chinese Medicine Compounds in Xiaoyan Lidan Tablets: Fingerprint and Quantitative Analysis Using UPLC-MS , 2016, Molecules.
[2] Jiu‐liang Zhang,et al. High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry , 2015, Journal of food and drug analysis.
[3] Baochang Cai,et al. Rapid simultaneous identification and determination of the multiple compounds in crude Fructus Corni and its processed products by HPLC–MS/MS with multiple reaction monitoring mode , 2013, Pharmaceutical biology.
[4] Weifeng Du,et al. Simultaneous determination of six active components in crude and processed Fructus Corni by high performance liquid chromatography. , 2008, Journal of pharmaceutical and biomedical analysis.
[5] Chenfei Ma,et al. Metabolic fingerprinting investigation of Artemisia annua L. in different stages of development by gas chromatography and gas chromatography-mass spectrometry. , 2008, Journal of chromatography. A.
[6] Zhengtao Wang,et al. CHROMATOGRAPHIC FINGERPRINT STUDY ON WATER-SOLUBLE EXTRACTS OF RADIX ISATIDIS, FOLIUM ISATIDIS, AND THEIR PREPARATIONS BY HPLC-DAD TECHNIQUE , 2012 .
[7] Liu Liu,et al. Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC. , 2015, Food chemistry.
[8] W. Kong,et al. Quality evaluation of Salvia miltiorrhiza Bge. by ultra high performance liquid chromatography with photodiode array detection and chemical fingerprinting coupled with chemometric analysis. , 2015, Journal of separation science.
[9] Yiyu Cheng,et al. Determination of the Active Components in Chinese Herb Cortex Moutan by MEKC and LC , 2006 .
[10] Fa-mei Li,et al. Fingerprint analysis of Flos Carthami by capillary electrophoresis. , 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[11] W. Su,et al. Chromatographic Fingerprint Analysis and Characterization of Constituents in Shenqi Fuzheng Injection by HPLC-DAD-ELSD and UFLC-DAD-Q-TOF Tandem Mass Spectrometry Techniques , 2015 .
[12] Xinhua Qi,et al. Efficient process for conversion of fructose to 5-hydroxymethylfurfural with ionic liquids , 2009 .
[13] H. Cheung,et al. Development of capillary electrophoresis fingerprint for quality control of rhizoma Smilacis Glabrae. , 2011, Phytochemical analysis : PCA.
[14] W. Kong,et al. Quantitative and fingerprinting analysis of Atractylodes rhizome based on gas chromatography with flame ionization detection combined with chemometrics. , 2016, Journal of separation science.
[15] Xuguang Zheng,et al. Simultaneous determination of 15 components in Radix Glehniae by high performance liquid chromatography–electrospray ionization tandem mass spectrometry , 2010 .
[16] Baochang Cai,et al. Quality control of Gardeniae Fructus by HPLC-PDA fingerprint coupled with chemometric methods. , 2015, Journal of chromatographic science.
[17] X. Jia,et al. Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba , 2015 .
[18] Bingren Xiang,et al. Fingerprint analysis of Psoralea corylifolia L. by HPLC and LC-MS. , 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.