Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet.
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G. T. Schelling | S. Smith | D. Knabe | D A Knabe | S B Smith | L C St John | C R Young | L D Thompson | G T Schelling | S M Grundy | S. Grundy | L. C. St John | C. R. Young | L. Thompson | Stephen B. Smith | S. M. Grundy | L. C. S. John
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