论文信息 - Recent Applications of 1D GC-MS and 2D GC-MS in Foodomics Studies - 字舞流文

Recent Applications of 1D GC-MS and 2D GC-MS in Foodomics Studies

J. Namieśnik | T. Majchrzak | M. Lubinska-Szczygeł | T. Dymerski | W. Wardencki | A. Różańska | K. Kalinowska