Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging

Early detection of fungal infection in citrus fruit is one of the major problems.Hyperspectral information visualization was first used to detect decayed citrus.Mean normalization is proposed to reduce spectral variability due to spherical fruit.Four spectral images were selected for development of multispectral algorithm.The total success rate is 98.6% for test set with no false negatives. Early detection of fungal infection in citrus fruit is one of the major problems in the postharvest phase. The automation of this task is still a challenge for the citrus industry. In this study, the potential application of hyperspectral imaging, which combines conventional imaging and spectroscopy to simultaneously acquire both spatial and spectral information from an object, was evaluated for automatic detection of the early symptoms of decay caused by Penicillium digitatum fungus in citrus fruit. Hyperspectral images of sound and decayed navel oranges were acquired in the wavelength range of 325-1100nm. Principal component analysis (PCA) was applied to a dataset comparing of average spectra from decayed and sound tissue to reduce the dimensionality of data and to observe the ability of visible-near infrared (Vis-NIR) hyper-spectra to discriminate data from two classes. And, a mean normalization step is applied prior to PCA to reduce the effect of sample curvature on spectral profiles. In this case it was observed that sound and decayed spectra were separable along the resultant first principal component (PC1) axis, then, four wavelength images centered at 575, 698, 810 and 969nm were selected as the characteristic wavelength images by analyzing the weight coefficients of PC1 in order to develop a fast classification method for establishing an on-line multispectral imaging system. Subsequently, a combination image, which obtained by multiplying the characteristic weight coefficients by corresponding to mean-normalized characteristic wavelength images of each orange sample, was calculated for determination of decayed fruits. Based on the obtained multispectral combination image, the technique of intensity slicing as one of the pseudo-color image processing methods is used to transform the combination image into a 2-D visual classification image that would enhance the contrast between sound and decayed classes. Finally, an image segmentation algorithm for detection of decayed fruit was developed based on the pseudo-color image coupled with a simple thresholding method. For the investigated 210 naval orange samples including 80 sound fruits and 130 infected fruits, the total success rate is 100% for training set and 98.6% for test set with no false negatives, respectively, indicating that the proposed multispectral algorithm here is capable of detecting decay caused by penicillium digitatum in naval orange fruit using only four key wavelength images. The results from this study could be used for development of a non-destructive monitoring system for rapid detection of decayed citrus on the processing line. The idea behind the proposed algorithm can be extended to detect the non-visible damages of other fruit, such as slight bruise and chilling injury in apples.

[1]  Enrique Molto,et al.  Early detection of fungi damage in citrus using NIR spectroscopy , 2000, SPIE Optics East.

[2]  Ning Wang,et al.  Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks , 2009 .

[3]  José Blasco,et al.  Citrus sorting by identification of the most common defects using multispectral computer vision , 2007 .

[4]  Da-Wen Sun,et al.  Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry , 2014, Food and Bioprocess Technology.

[5]  Stephen R. Delwiche,et al.  Hyperspectral near-infrared imaging for the detection of physical damages of pear , 2014 .

[6]  C. Barmore Role of pectolytic enzymes and galacturonic acid in citrus fruit decay caused by Penicillium digitatum , 1979 .

[7]  Yang Tao,et al.  AN ADAPTIVE SPHERICAL IMAGE TRANSFORM FOR HIGH-SPEED FRUIT DEFECT DETECTION , 1999 .

[8]  Scott E. Umbaugh,et al.  Frequency Domain Pseudo-color to Enhance Ultrasound Images , 2010, Comput. Inf. Sci..

[9]  D. Lorente,et al.  Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images , 2013, Food and Bioprocess Technology.

[10]  Di Wu,et al.  Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging. , 2014, Food chemistry.

[11]  José Blasco,et al.  Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model , 2015 .

[12]  Naoshi Kondo,et al.  Investigation of Excitation Wavelength for Fluorescence Emission of Citrus Peels based on UV-VIS Spectra , 2012 .

[13]  Xiuqin Rao,et al.  Detection of common defects on oranges using hyperspectral reflectance imaging , 2011 .

[14]  D. Lorente,et al.  Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay , 2014, Food and Bioprocess Technology.

[15]  Naoshi Kondo,et al.  Identification of UV-Fluorescence Components for Detecting Peel Defects of Lemon and Yuzu using Machine Vision , 2013 .

[16]  D. Bulanon,et al.  Classification of grapefruit peel diseases using color texture feature analysis , 2009 .

[17]  Moon S. Kim,et al.  Detection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery , 2005 .

[18]  Yao-Ze Feng,et al.  Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms. , 2013, Talanta.

[19]  Fernando López-García,et al.  Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach , 2010 .

[20]  G. Downey,et al.  Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus) , 2008 .

[21]  Jiangbo Li,et al.  Automatic detection of common surface defects on oranges using combined lighting transform and image ratio methods , 2013 .

[22]  Sadik Kara,et al.  A system to diagnose atherosclerosis via wavelet transforms, principal component analysis and artificial neural networks , 2007, Expert Syst. Appl..

[23]  Gamal ElMasry,et al.  Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression , 2012 .

[24]  Hailong Wang,et al.  Fruit Quality Evaluation Using Spectroscopy Technology: A Review , 2015, Sensors.

[25]  Dan Liu,et al.  Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review , 2015, Critical reviews in food science and nutrition.

[26]  Da-Wen Sun,et al.  Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review , 2012, Critical reviews in food science and nutrition.

[27]  David C. Slaughter,et al.  Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence , 2008 .

[28]  Zhiwen Wang,et al.  Remote Sensing Image Enhancement Based on Orthogonal Wavelet Transformation Analysis and Pseudo-color Processing , 2010 .

[29]  Nuria Aleixos,et al.  Erratum to: Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables , 2011 .

[30]  Gustavo Camps-Valls,et al.  Automatic correction of the effects of the light source on spherical objects , 2008 .

[31]  D. Obenland,et al.  Ultraviolet fluorescence to identify navel oranges with poor peel quality and decay. , 2010 .

[32]  José Blasco,et al.  Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm , 2007 .

[33]  Da-Wen Sun,et al.  Improving quality inspection of food products by computer vision: a review , 2004 .

[34]  Gamal Elmasry,et al.  Near-infrared hyperspectral imaging for grading and classification of pork. , 2012, Meat science.

[35]  Hiroshi Shimizu,et al.  A Double Image Acquisition System with Visible and UV LEDs for Citrus Fruit , 2009, J. Robotics Mechatronics.

[36]  Da-Wen Sun,et al.  Hyperspectral imaging for food quality analysis and control , 2010 .

[37]  Aoife A. Gowen,et al.  Data handling in hyperspectral image analysis , 2011 .

[38]  Gamal ElMasry,et al.  Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging , 2011 .

[39]  Alessandro Torricelli,et al.  Nondestructive measurement of fruit and vegetable quality. , 2014, Annual review of food science and technology.