Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles
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C. Volpi | B. Natalini | C. Clementi | F. Pellati | R. Sardella | F. Ianni | M. Gargaro | Virginia Brighenti | L. Pucciarini | Valentina Petesse