论文信息 - Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits - 字舞流文

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits

S. Mahmoud | A. Fahmy | I. Taha | Eman Algarni | H. Al-Jumayi | Ibrahim A. Elnaggar | Abd El-wahed N. Abd El-wahed | Sam M Elhamamsy | S. Elhamamsy | A. E. N. Abd El-Wahed